Savoring the Tibetan cuisines at Dharamsala Hotels

Article Written By: vinodkumar

There are few people who are capable of trekking the long and arduous journey braving the cold conditions and the rugged terrain to reach the highest plateau of the world, Tibet, the land of the Dalai Lama. However, if you want to witness the flourishing Tibetan culture in less harsher conditions and which can be reached with relative ease, it is suggested that you visit Dharamsala and Mcleodganj, the twin towns where the Tibetan government in exile functions.

The towns are thriving with the semblance of Tibetan culture in its full glory. The Dharamsala hotels do cater to the tourists rush all through the year, providing them comfortable accommodation as well as delicious food.

It is interesting to know whatthe Tibe tans eat and drink. You will be amazed to know that they eat non-vegetarian food with equal delight as the vegetarian food. These foods can be broadly clubbed into the meat, vegetarian, sauce and dessert categories.

1. Meat foods: The meat foods of Tibet people offered at the Dharamsala hotels are mainly lamb, chicken, yak, goat and beef based. Along with these, you can get the Tibetan noodles or these could be served as momos. Since Yak is not found at Dharamsala, you do not get to eat the Yak meat. In Tibet, the four common sausages are blood, meat, flour and liver. However, you may not be able to find these at the hotels in Dharamsala.

2. Vegetable-based foods and soups: There is a greater variety of vegetarian foods that is offered at the hotels than the meat-based ones. Besides the standard Veg-Momos and potato based items, there are quite a few varieties of soups on offer such as noodle soup, vegetable soup, corn soup, tofu, noodle stew, barley soup and others. Barley is quite commonly used in the form of noodles and momos. However, Dharamsala hotels offer some variants of these Tibetan cuisines, suited to the local taste.

3. Sauces: It is quite common to find the momos sauce made of ginger, soy and chile oil to be served with the momos. Tibetans also like the spicy pickle and coriander chili sauce which indicates that the Tibetans like to have spicy sauces.

4. Desserts: The sweet desserts are also served in the Tibetan food as a last course. Cream cheese cake, carrot cake, spiced sweet yogurt-pistachio, cheese balls in cream syrup and Himalayan rice pudding are some of the main items taken as desserts.

Since the place is a tourist hub, you can find the foods of different places being offered here. So, you can find the Chinese, Continental, Mughlai, Japanese and some other types of foods in the restaurants and hotels.

So, irrespective of the place you are from, you can definitely find some good delicacies of your liking being provided by the hotels at this place of the Dalai Lama.

About the Author

Vinod Kumar is an expert travel consultant on the Dharamsala Hotels

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