Greece is a country with extensive coastlines, beautiful beaches, and numerous islands for aquatic activity lovers. However, it is also a country with a distinct culture and a cuisine that has much more to offer than simply its beaches. The Greek civilisation is an ancient civilisation, which means that it is very cultured, and has had a huge role in shaping the arts, literature, and philosophy of our modern civilisations. The cuisine of the country is very much the same and reflects its old roots, but at the same time has started blending in foreign influences to meet the new trends. This makes it very interesting to try and is very appealing to most tourists.
The cuisine has borrowed a lot in present times from the neighbouring countries like Turkey and Italy, and you will come across a number of similar dishes as well. The traditional food in Greece is Mediterranean, which is served with a lot of vegetables and herbs in the food. It utilizes a lot of the local food, has grains in it, and is very energetic and healthy.
Seafood is also very highly demanded. In addition, because the country has a large number of poultry and dairy stock, there are a lot of chicken, beef, pork, and specifically lamb dishes. The local people use a lot of olive oil, as it a local product, as well as lemon and tomatoes. Bread and wine is almost a requirement in all meals.
You will discover that Greek food in Greece is extremely different from Greek food at any Greek restaurant you visit in your own country. This is for the reason that Greek restaurants overseas offer to the tastes of that area, and do not in reality reflect the cuisine in its original taste. For instance, you may think that Gyros are a well-liked food in Greece; you will be amazed to find out that this is not a reality. The majority of Greeks think of this as junk food and do not like to eat it. In Greece, popular fast food items include Gyros, which is meat in pita bread. Soulaki is grilled meat served on a skewer, and Greek dips like Tzatziki and Skordhalia are also popular.
For restaurant meals, try grilled octopus, which is quite popular and easily available, as well as achinosalata, which are sea-urchin eggs. Greek salads are very healthy and go well with all meals. These are usually heavily filled with tomatoes, feta cheese, and olives. Another dish to try is Moussaka, which has eggplant as its main ingredient. Grilled lamb chops are also very popular, as are fried potatoes (which are often listed as chips in menus). Dessert is Baklava, which is made of very thin pastry layers, and is an import of Turkey.
Whilst in Greece, make sure you do not miss the local wine. Greece is a country that has been producing wine for many centuries, and the majority of these are not available in the international market, so you can only get them in Greece. You should also try local liquor like Ouzo, Raki, and Tsikoudia. Local beer brands include Mythos and Alpha, and are excellent in taste.
A non-alcoholic drink to go for is coffee. This is a significant component of the local culture, and you will find cafes all around the country. It is lighter than Turkish coffee but is still thicker and stronger in taste than what most visitors normally have.

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