Risotto - An Italian Secret From The Veneto Region

Article Written By: IsabelDaSilva

With so many different Italian food dishes it is hard to pick a favorite. However, for those who like risotto, Veneto is the region for you! Italian food varies greatly by region with each area presenting their own unique dishes and flavors. One of the most recognized Italian food dishes is Risotto and because of that Veneto is a must stop region for those travelers in Italy wanting to taste some excellent Italian food.

A rice dish prepared in a specific way (we'll cover that in a minute), it is one of the more popular Italian food dishes and is a staple of restaurants specializing in Italian food. To properly make a risotto, the rice must be first cooked quickly in butter or olive oil.

It should be cooked until it is evenly coated and begins to turn translucent. After that, broth is added to the rice slowly, one spoonful at a time. The most defining quality of a risotto is that the rice is toasted. If the rice isn't toasted than it's not a risotto, no matter how fine the Italian food restaurant is that you're in.

There are many different variations on risotto because it can be made and served with so many different Italian food favorites. In Veneto the ingredients added to the risotto are determined by location. For instance, in areas closer to the coast it will be made with fish and other seafood.

The possibilities go far beyond seafood though, all sorts of fresh local specialties show up in the Veneto region. Pumpkin, asparagus, even radicchio turn up in these local gems. Frog legs may even be found, a more commonplace part of Italian food than many would suppose.

The Veneto region is also home to some unique foods. The dishes here are heavier and rely on exotic spices and sauces. One unique dish that originated here and is quickly gaining popularity as an Italian food dish is pasta and beans. Beans are used in many dishes here due to their ready availability.

This is also an area of Italy where anchovies and stockfish are used extensively in Italian food. However, fish is not the dish of choice here, being beaten out by meats and sausages. A favorite meat is sopressata which is a dry-cured salami. It gets its name from the fact that while drying it is often pressed with a weight and comes out looking flat.

It is most often made with pork, but sometimes beef is used. Another favorite Italian food meat is garlic salami. The Italian food here is also reliant on some of the prized vegetables of the area. Veneto is especially known for their high quality red radicchio and their asparagus. One last dish that is unique to the area is a rice dish with young peas.

The Italian food of Veneto clearly breaks the mold. It is full of diversity from dishes made wholly with vegetables and rice, to some of the most famous sausages in the world. If a night of Italian food for you must include risotto, than Veneto is the place to be. If you consider yourself a sausage connoisseur than the Italian food of Veneto will again be a must taste for you. The region truly offers something for everyone!

About the Author

Check out these great shrimp rice risotto recipes and tips on how to prepare all types of seafood at http://www.weloveseafood.com

You Can Link Directly to "Risotto - An Italian Secret From The Veneto Region" by using the url:
http://www.allbestarticles.com//food/recipes/risotto-an-italian-secret-from-the-veneto-region.html

This Article Has Been Published on Tue, 8 Apr 2008 and Read 872 Times

Find All Best Articles at http://www.allbestarticles.com

Rating: Not yet rated

Comments

No comments posted.

Add Comment

You do not have permission to comment. If you log in, you may be able to comment.

Related information on Recipes

Pancake Recipes For All Time Favorites
Save cash by Making Your Own Spaghetti Sauce
Easy Fingerling Potato Recipes
Simple To Make Halva Recipes For This Diwali
Effective Menu Planning Leads to a Healthy Lifestyle
Your Guide to Cajun Cuisine
Why Healthy Lifestyle Requires a Weekly Menu Planner?
How to cook Bulgur Wheat
Working on to Trim down Fat Content? Look into The following Low Fat Baking Helpful hints
Truth About the Indian Recipes and Food
Need Free Restaurant Recipes? Here Are Some Tips
The Perfect Christmas Dinner Trimmings
Asheville, NC Restaurants are Serving Calamari
Mediterranean Cuisine
Bean Recipes
Vegetarian Bean Recipes
Whole Fish with Garlic Butter on the Barbecue Grill
Russian Food: How to Make the Perfect Pelmeni
Easy Healthy Bean Recipes for Summer Days
Calabash Style Seafood - What's it All About?
Five Recipes for Eggs: Savory Options that Aren’t Just for Breakfast
Asheville Seafood Restaurant Gets Saucy!
Some Of The Hottest French Recipes Of All Times
Tortilla Lasagna
Best Fish Fry Techniques and Secrets from a Pro