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Easy Fingerling Potato Recipes


Article Written By: marycgreene47

Add Your Picture Fairly sweet spud casserole is very popular during the vacations, part of numerous Thanksgiving holiday and Christmas dinner menus for fingerling potato recipes. Available all year round, fresh sweet potatoes possess a maximum growing season in the course of fall, are usually saved in climate managed amenities and also made available for buying all of those other yr. They're high in vitamins The and also C, as well as really are a great supply of fiber.

When fresh sweet potatoes are usually unavailable, the particular canned variety create a suitable replacement fingerling potato recipes. Like processed pumpkin, canned potatoes really are a good choice for baking. They provide fewer nutrients compared to using fresh, however the taste and consistency may still be quite good. Always check labeling and seek out high-quality brands.

This sweet and tasty casserole recipe is ideal for vacation events or as a special part meal throughout the cool tumble and also wintertime evenings.

Sweet Potato Casserole with Cinnamon and Nutmeg

Ingredients:

2/3 cup Fresh Sweet Potatoes, peeled and cubed

1/3 cup Granulated White Sugar

3 Large Eggs, beaten

3/4 cup Unsalted Butter, melted

2 tablespoons and 2 teaspoons Evaporated Milk

1/8 teaspoon Ground Nutmeg

1/8 teaspoon Ground Cinnamon

1/3 cup Miniature Marshmallows

2 tablespoons and 2 teaspoons Flaked Coconut

1/4 cup crushed Cornflakes Cereal

1 tablespoon and 1 teaspoon packed Brown Sugar

2 tablespoons and 2 teaspoons chopped Pecans

3/4 cup Butter, melted

Preparation:

1. Preheat oven to 400 F.

2. Butter a 9 x 13-inch baking dish.

3. Add potatoes to a large mixing bowl and mash. Stir in sugar, eggs, 3/4-cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut.

4. Spoon the mixture into baking dish.

5. Bake 20 minutes.

6. In separate bowl, combine cornflakes, brown sugar, pecans and margarine. Spread cereal mixture over top.

7. Return the casserole to the oven and bake an additional 10 minutes.

This recipe utilizes processed potatoes, and with cookies and raisins is one the kids will love.


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