How To Cook Sugar Snap Peas

Article Written By: musarratsh

A doctor by the name Calvin Lamborn developed sugar snap peas and this is in the late 1960's when he crossed shelling peas with sugar peas and later developed a sweet pea with an edible pod. When learning how to cook peas there are several methods that you can use and some of these methods can also be used to prepare sugar snap peas.

The majority of peas that are available today are sold frozen or canned and this is because the fresh peas are usually available only for a short period of time mostly before summer temperatures get too hot. Sugar snap peas are great accomplishments any main course meal. They are edible podded and can be used as salads or eaten as a whole.

These peas are great ingredients for adding to your favorite meals. They are known to be available on brief periods during an year usually in the late spring. There are a number of people who know how to cook sugar snap peas, which is easy and only requires water. Before you start preparing these peas, you have to shell the peas and trim the ends of the sugar snap peas.

You will need to have several things in order for you to come up with a good meal and this will include a large pot, 1 tablespoon olive oil, 1 tablespoon butter, pepper, lemon, salt, water, pound sugar snap peas as well as pound mushrooms. The preparation of snap peas should follow several steps to complete with the first being to place the large pot on the stove, add water as well as salt, and wait until the water comes to boil.

As the water heats up, you should string the peas by pinching off the crowned end of the bean and making sure you to not let go as you are pulling down the length of the bean.

The tip should snap off where you can then take out the fibrous string in the interior. You should then add the peas to the boiling water and cook for about 5 minutes. You will know when it is ready if it is tender when you pull one out. Drain the peas and then return them to the pot. You should then heat up the olive oil and butter in a large skillet and this should be on medium heat and then add the sliced mushrooms. Allow this to cook for about 10 minutes by stirring frequently.

After all the liquid has evaporated off you should then add the peas, salt as well as the pepper to your preference. Allow this to fry by stirring for about 3 minutes and make sure you do not over cook as peas can easily over cook. You can now remove them from the heat and add two teaspoons of the freshly squeezed lemon juice just prior to serving.

It is also important to note that after purchasing the fresh snap peas be sure to keep them cold so that the process of converting the sugar to starch will be slowed.

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