Edible Eggs Are So Delicious

Article Written By: Adriana Noton

There are so many different ways to make eggs. You can make eggs scrambled, scrambled with cheese, fried, hard boiled, or soft boiled. You can also make egg sandwiches. Usually sandwiches consist of a fried egg, cheese, bacon, sausage, or ham, and toast. Most people like them, some like one way and other people like them other ways.

Of course the most common time to eat eggs is for breakfast. They go well with bacon, sausage, or hash brown potatoes. Toasted bread with butter is also good. They are a very light meal so you do not get overly full first thing in the morning. Plus, they are just very quick to cook up so it does not take very much of your time in the morning.

Sometimes people like to make breakfast for dinner. This is a nice quick way of making a good meal. This can consist of the same things you would normally eat for breakfast, only you are eating them for dinner instead. It is a nice way to change things up if you are getting tired of the normal every day dinner foods. Plus, of course, it is super quick and easy to make as well in case you have a busy evening.

A lot of children are picky about what foods they eat but most kids like at least one of two forms of eggs. This is a good way to know that your children are getting a nice healthy meal.

Also many estaurants serve eggs for breakfast. They usually have a full breakfast menu and buffet to choose from. A breakfast buffet is great because then you do not have to wait for your food to be cooked. It is just ready when you get there and you can pretty much eat all you want.

For the most part, eggs are pretty healthy. Now if you have issues with high cholesterol, as eggs are high in cholesterol, then you will want to make sure you eat them in moderation.

Below a delicious and easy to do recipe:

Deviled eggs are a classic appetizer. This recipe mixes it up by adding a dash of Indian flavor!

6 hard boiled eggs

1/2 large red onion, minced

1 tsp ground black pepper

1 tsp curry powder

3 tbsp fresh cilantro (also known as coriander), finely chopped

little bit of oil for frying

salt to taste

After you have hard boiled the eggs, cut them in half lengthwise and carefully remove the yolk. Set aside the whites. Heat the oil in a pan and saute the onions until they turn clear. Stir in the pepper, curry, and cilantro.

Once it is mixed well, add the egg yolks and mash it all up until it is smooth. A little bit of salt is essential for humans but we often tend to overdo it. Taste the mixture at this point and if it is good you can forgo the salt altogether. If not, stir in a little bit at a time until it suits your taste. Now you just carefully spoon the mixture back into the white. Top with your preferred chutney (mango chutney is delicious!) and serve. Viola!

About the Author

Healthy foods can be difficult to prepare these days. Eggs make both healthy and nutritious breakfasts, while being easy to prepare. For more healthy recipes please visit our website.

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This Article Has Been Published on Mon, 7 Jun 2010 and Read 294 Times

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